Craving real Indian flavours – the fragrance, the heat? Up until now, Berlin’s been a near-impossible place to satisfy that desire. Luckily for us, Oli has spent ten years in michelin-starred restaurants and travelling the world – but most importantly, through India.

He’s amassed a wealth of experience into his own chaat (savoury snack) stand, ready to ginger up the street food scene. Come for a lentil samosa, which is sliced and topped with all sorts of spicy, colourful goodness, such as daal, tamarind sauce, beetroot yoghurt and Bombay mix.

Find him on Facebook.

CHAI WALLAHS:
Craving real Indian flavours – the fragrance, the heat? Up until now, Berlin’s been a near-impossible place to satisfy that desire. Luckily for us, Oli has spent ten years in michelin-starred restaurants and travelling the world – but most importantly, through India. He’s amassed a wealth of experience into his own chaat (savoury snack) stand, ready to ginger up the street food scene. Come for a lentil samosa, which is sliced and topped with all sorts of spicy, colourful goodness, such as daal, tamarind sauce, beetroot yoghurt and Bombay mix.

HIRE US

LET’S TALK FOOD, DRINKS AND PARTIES!