For our summer launch party on Friday 16 May, we’re delighted to christen our custom-made Singleton Whisky Bar with the concoctions of mixologist Kate Coffee, the maestro behind Kreuzberg stalwart John Muir. Kate has curated this mouthwatering menu:
Black Bramble / Singleton Sunray, Fernet Branca, blackberry, lemon
Honey Badger / Singleton Sunray, honey ginger reduction, orange flower water, soda
Pommes Potion / Singleton 12 Year, pommes liqueur, lemon, rosemary
